Celebrate Gideon's Birthday Today with a Giveaway, Special Treats and a Surprise!

Loaded waffles are the best snack for breakfast, lunch, or dinner! 

Seven past champions return to Morimoto Asia at Disney Springs on February 2, 2026, to battle for the "Broth Belt" trophy and support Give Kids the World.

The New Blueberry Pop-Tart Donut kicks off the Festivities!

The Polite Pig at Disney Springs has just added a dreamy new dessert to the menu—classic tiramisu with espresso-soaked ladyfingers, whipped mascarpone, and dark chocolate. A must-try treat for your next visit!

Gideon’s Bakehouse is kicking off 2026 with a bold, slightly unhinged menu featuring real banana and zero artificial syrups. From the brand-new Banana Box Pie Cookie to the exclusive Banana Nitro Cold Brew, these comforting treats are the perfect way to survive the first month of the year. Plus, celebrate 5 years of Gideon's at Disney Springs with a special anniversary gift and a first look at the mysterious new "Morsels" coming soon!

This weekend Krampus Shadowcakes return to Gideon's while supplies last! This weekend, something special has arrived at Gideon's Bakehouse! Krampus Shadowcakes are back! The Krampus Shadowcakes are Chocolate Snack Cakes which sandwich peppermint buttercream. The cakes are also fully dipped in a luxurious dark chocolate coating. Delicious! Available this weekend, Saturday 6th and Sunday 7th, while supplies last with a limit of two per person. Krampus Shadowcakes Will you be he

As October draws to a close, Gideon’s Bakehouse is bidding farewell to its birthday month with one last wickedly wonderful creation — the Peanut Butter Apple Puff-N-Stuff! This weekend-only treat combines layers of peanut butter apple pie filling inside a flaky puff pastry, sealed with a rich peanut butter glaze, and finished with apple chip dust for a satisfying crunch. Sweet, nutty, and spellbindingly good, this limited-edition dessert is available only while supplies last

Chef Art Smith’s Homecomin’ at Disney Springs is turning up the Southern charm this fall with seven brand-new menu additions debuting October 27. From sweet and smoky Bacon-Wrapped Shrimp to hearty Southern Pot Roast and comforting Sweet Potato Mash, each dish captures the warmth and flavor of the season. Guests can also look forward to fall-inspired favorites like the Southern Cobb Salad, Barbeque Salmon, and the indulgent Braised Beef Sandwich—each crafted with Chef Art’s s

Autumn flavors are in full bloom at Wine Bar George, where every dish embraces the warmth and comfort of the season. Weekend brunch now features the indulgent Tiramisu French Toast, while lunch welcomes back the beloved Smash Burger. Dinner diners can enjoy the rich 16 oz Ribeye with black garlic butter or the Double Bone-In Pork Chop glazed in apple bourbon. Small plates like Butternut Squash Risotto, Stuffed Phyllo Shells, and Miso Roasted Onion round out a menu that’s as c

The fan-favorite Sweet Potato Mash has made its delicious return to Chef Art Smith’s Homecomin’ at Disney Springs! Served hot in a skillet and topped with golden, toasted marshmallows, this cozy side dish blends buttery, spiced sweet potatoes with a melt-in-your-mouth sweetness that feels like a hug from the holidays. With its creamy center and crisp edges, it’s comfort food perfection. Made for sharing (or not!).

Splitsville Luxury Lanes at Disney Springs has brewed up something wickedly delicious for spooky season — the Poison Apple Cocktail. This shimmering green drink combines Jack Daniel’s Apple Whiskey, Tennessee Fire, cranberry juice, lemon juice, and apple cider, finished with a black sugar rim and crowned by a chilling black skull ice cube. Sweet, smooth, and a little dangerous, this limited-time elixir will only be around through October 31 — so sip it before it vanishes!

Gideon’s Bakehouse is kicking off its birthday month at Disney Springs with a frightfully indulgent debut — Valentina’s Whoopie Pies! Available for this weekend only, these red velvet cookie cakes are filled with marshmallow cookies & cream buttercream and dusted with black cocoa for a devilishly delicious bite. Limited to two per guest, this spooky-sweet creation is the perfect way to celebrate October at Gideon’s.

Keep an eye out for spooky savings!

Get a taste of autumn at City Works Eatery & Pour House in Disney Springs, where bold bites and seasonal sips take center stage through November 4. The fall menu features indulgent creations like Smoked Brisket Reuben Egg Rolls with smoky aioli and an Oktoberfest Burger stacked with sausage, sauerkraut, and provolone on a pretzel bun. Pair your meal with festive cocktails, from the fruity “Jam”aretto Sour to the crisp AperFall Spritz, each crafted to capture the season’s flav

Everglazed Donuts Supporting Ovarian Cancer Charity with Specialty Donut.

A new Walking Taco has arrived at eet in Disney Springs, bringing together crunchy Fritos, spicy pork chili, fresh pico, and bold toppings for a handheld bite full of flavor.

Spooky holiday décor and ghostly bites await as Jock Lindsey’s Hangar Bar transforms for Halloween. For the first time ever, this Disney Springs favorite is decked out in festive frights and offering a special seasonal menu. From now through November 4, guests can enjoy playful shareables and creative cocktails crafted with a Halloween twist.

Spice meets sweet at eet by Maneet Chauhan with a seasonal twist on a classic favorite. These garam masala donuts blend warm, aromatic spices like cinnamon, cardamom, and cloves with a light, airy dough for a subtly fragrant kick. Perfect for fans of traditional Indian flavors or anyone looking to try something new during a Disney Springs visit, this limited-time treat is available for $11.95.

This farm-to-fork menu has added two limited time dishes!