Autumn Has Arrived at Wine Bar George Bringing Warm, Cozy Comforts to Every Plate
- Michele

- Oct 23
- 1 min read
Sip, Savor & Fall in Love with the Season
Saturday and Sunday Autumn Brunch just got sweeter between 10:30 AM and 2:00 PM at Wine Bar George in Disney Springs.
Introducing the Tiramisu French Toast, generously stuffed with tiramisu cream and finished with a decadent coffee syrup.

Lunch is a smash hit with the return of the wildly popular Smash Burger back by popular demand after a short hiatus. Two perfectly seared beef patties, melted cheese, creamy aioli, and crispy house-made chips make it a true fall crowd-pleaser.

Dinner brings an array of elevated choices.
The 16 oz Ribeye is crowned with black garlic butter and served alongside a hearty potato-onion gratin and roasted onion, bringing deep earthy fall notes.
The Double Bone-In Pork Chop glazed in apple bourbon and paired with collard greens and sweet potato, captures the essence of harvest season.

Don’t miss the irresistible lineup of small plates, including:
Butternut Squash Risotto topped with pickled onions and microgreens
Stuffed Phyllo Shells filled with goat cheese potato and corn soubise
Miso Roasted Onion with crispy quinoa and chili oil
Will you be trying these new fall favorites at Wine Bar George?
Source & Pictures: Wine Bar George







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