Is it really Christmas without Gideon’s legendary Kris Kringle and Krampus treats? Gideon’s Bakehouse is turning the cheer all the way up this month with two seasonal cookies, four decadent cakes, a minty cold brew, and a handful of limited-edition surprises.

Amorette’s Patisserie at Disney Springs has baked up some festive treats for the holiday season.  Along with their beautifully crafted petite cakes, elegant pastries, and show-kitchen where chefs decorate treats in view of guests, these hand crafted seasonal delights will be available until January 4.

Join Rebecca Hook this weekend at Marketplace Co-op

A new holiday photo backdrop is available at Disney Springs

Everglazed Donuts & Cold Brew and Vivoli Il Gelato are serving new Holiday inspired flavors.

It's 'Taco Tuesday' everyday with this new Taco Trio!

The Stuffed Sugar Cookie is truly something to be thankful for!

The Gnome Place Like Home is sure to make you feel warm and fuzzy!

These tasty stocking stuffers can be found all over Walt Disney World for the Holiday Season.

A little Southern sunshine is sparkling at Chef Art Smith’s Homecomin’ with the arrival of their newest craft cocktail — the Old Cuban! This refreshing blend of Diplomatico Reserva Rum, fresh lime, house-made simple syrup, bitters, and a splash of Prosecco brings together old Florida charm and modern mixology. Garnished with mint and served over ice, it’s the perfect toast to sunshine, good friends, and sweet Southern moments.

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As October draws to a close, Gideon’s Bakehouse is bidding farewell to its birthday month with one last wickedly wonderful creation — the Peanut Butter Apple Puff-N-Stuff! This weekend-only treat combines layers of peanut butter apple pie filling inside a flaky puff pastry, sealed with a rich peanut butter glaze, and finished with apple chip dust for a satisfying crunch. Sweet, nutty, and spellbindingly good, this limited-edition dessert is available only while supplies last

Chef Art Smith’s Homecomin’ at Disney Springs is turning up the Southern charm this fall with seven brand-new menu additions debuting October 27. From sweet and smoky Bacon-Wrapped Shrimp to hearty Southern Pot Roast and comforting Sweet Potato Mash, each dish captures the warmth and flavor of the season. Guests can also look forward to fall-inspired favorites like the Southern Cobb Salad, Barbeque Salmon, and the indulgent Braised Beef Sandwich—each crafted with Chef Art’s s

Gideon’s Bakehouse is celebrating the season with an exclusive lineup of limited-edition Black Cat merchandise! The 2025 collection includes the Vexed and Not Vexed Black Cat Pins, a hand-crafted Mystical Cat Spoon Rest, cozy Spookhouse Socks, a new Black Cat Eyes T-shirt, and a collectible October menu. Most items are available both online and at the Disney Springs location, but quantities are extremely limited—so act fast if you want to snag one of these spooky treasures!

Autumn flavors are in full bloom at Wine Bar George, where every dish embraces the warmth and comfort of the season. Weekend brunch now features the indulgent Tiramisu French Toast, while lunch welcomes back the beloved Smash Burger. Dinner diners can enjoy the rich 16 oz Ribeye with black garlic butter or the Double Bone-In Pork Chop glazed in apple bourbon. Small plates like Butternut Squash Risotto, Stuffed Phyllo Shells, and Miso Roasted Onion round out a menu that’s as c

The official tree list for this years Christmas Tree Stroll located throughout Disney Springs has been announced! 

Wine Bar George located in Disney Springs has introduced two new flavors to the Frozen Flight for fall! In addition to the four classic frozen drinks on the menu, you can now try a frozen Spiced Pear or a non-alcoholic Frozen Cocoa! 

Disney Vacation Club Members can purchase the 2026 Membership Magic Beyond package beginning December 9, 2025, for use January 1 through December 31, 2026.

Disney Springs is hosting a jewelry trunk show where you can get your hands on some fantastic CRISLU jewelry

The Gideon’s Cake Cone makes a special debut in Disney Springs!