You will want to run and uh… fly, to Pandora to check out these new offerings! 

The Holiday Kitchens have several new festival finds coming to the EPCOT International Festival of the Holidays!

A brand-new holiday popcorn bucket is cruising into Mickey’s Very Merry Christmas Party this year! The festive design features Mickey Mouse behind the wheel of a red vintage truck hauling a sparkling Christmas tree — with Chip and Dale hitching a ride in the back. This limited-edition bucket will be available at AstroFizz in Tomorrowland, with purchases limited to two per person while supplies last.

As October draws to a close, Gideon’s Bakehouse is bidding farewell to its birthday month with one last wickedly wonderful creation — the Peanut Butter Apple Puff-N-Stuff! This weekend-only treat combines layers of peanut butter apple pie filling inside a flaky puff pastry, sealed with a rich peanut butter glaze, and finished with apple chip dust for a satisfying crunch. Sweet, nutty, and spellbindingly good, this limited-edition dessert is available only while supplies last

Disney's Jollywood Nights is the perfect way to celebrate the Holiday season at Hollywood Studios

Autumn flavors are in full bloom at Wine Bar George, where every dish embraces the warmth and comfort of the season. Weekend brunch now features the indulgent Tiramisu French Toast, while lunch welcomes back the beloved Smash Burger. Dinner diners can enjoy the rich 16 oz Ribeye with black garlic butter or the Double Bone-In Pork Chop glazed in apple bourbon. Small plates like Butternut Squash Risotto, Stuffed Phyllo Shells, and Miso Roasted Onion round out a menu that’s as c

Walt Disney World teases Jollywood Nights food finds for the coming event.

We are saying “See ya real soon!” to our Disney Junior Pals while Minnie takes over all three meals at Hollywood & Vine!

Gideon’s Bakehouse is kicking off its birthday month at Disney Springs with a frightfully indulgent debut — Valentina’s Whoopie Pies! Available for this weekend only, these red velvet cookie cakes are filled with marshmallow cookies & cream buttercream and dusted with black cocoa for a devilishly delicious bite. Limited to two per guest, this spooky-sweet creation is the perfect way to celebrate October at Gideon’s.

World Discovery has two new food booths for foodie fans!

Exploring Hispanic Influences on Architecture, Dining, and Leisure.

A new Walking Taco has arrived at eet in Disney Springs, bringing together crunchy Fritos, spicy pork chili, fresh pico, and bold toppings for a handheld bite full of flavor.

A trip to Walt Disney World comes around once a year for me, although I wish it could be a little more often!

Hoist your spyglass, me hearties, and feast your eyes on Disney’s newest treasure—The Beak and Barrel Tavern, setting sail for Adventureland in Magic Kingdom on August 29th! Nestled right beside the Pirates of the Caribbean ride, this swashbuckling lounge be calling to pirates of all ages.

This farm-to-fork menu has added two limited time dishes!

The 2025 EPCOT International Food & Wine Festival launches into full flavor mode on August 28th and will be plating up unique flavors from around the world until November 22nd. The festival has 35 Global Markets slated for the event, each bringing carefully crafted dishes from the Walt Disney World culinary team. Grab your fork and let's dig into these 2025 Festival foodie finds!

Just in time to beat the summer heat, The Polite Pig at Disney Springs is serving up a fresh take on barbecue sides with their new Cucumber Salad. Featuring crisp cucumbers, sliced red onions, and a creamy dill dressing, this vibrant seasonal dish delivers the perfect blend of tangy and refreshing flavors. Light, flavorful, and perfect alongside smoked meats, it's a delicious way to cool down and savor summer.

Tips for Adult Partygoers looking to celebrate Halloween at Walt Disney World.

Not going to Mickey's Not So Scary Halloween Party? There are still plenty of finds outside of the Magic Kingdom!

Disney has just dropped the menu for The Beak and Barrel at the Magic Kingdom. Here you’ll find quite a few delectable concoctions. As Barbosa would say, “these cocktails be divine”!