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2025 EPCOT International Festival Of The Holidays Foodie Guide

  • Writer: Nicki
    Nicki
  • 10 hours ago
  • 4 min read

The Holiday Kitchens have several new festival finds coming to the EPCOT International Festival of the Holidays!


Santa will find more than just a few plates of cookies at EPOCT this coming Holiday season. Tis the season for Holiday Kitchens, the Candlelight Processional and the return of Olaf's Holiday Tradition Expedition Scavenger Hunt!


A black and white Mickey Mouse-shaped cookie on a red plate, placed on a red checkered cloth. Bright sunlight casts shadows.
L'Chaim's Mickey-shaped Almond Black and White Cookie

The EPCOT International Festival of the Holidays celebrates traditions from around the world. This includes traditional dishes around the World Showcase. Bold, Sweet and Savory flavors will fill the walk from Canada to Mexico. For guests starting with Canada, The United Kingdom, France and Morocco, you're sure to find something amazing at the offered Holiday Kitchens.



  • Yukon Holiday Kitchen Menu in Canada: Maple Leaf Shortbread Cookie, and Seared Salmon, Beef Bourguignon to pair with your Canadian beer flight or the Frozen Joffrey's Coffee offering.


  • Le Marché de Noël Holiday Kitchen Menu in France: Large gingerbread macaron with spiced filling (Macaron de Noel aux Epices), Smoked Salmon (Crème De Saumon Fumé en Brioche aux Grains de Sesames), and rosted turkey with mushrooms (Dinde Rotie, Sauce et Garniture, servi avec Patates Douces). Beverages here include the Frozen Hot Chocolate Martini and Mulled Wine.


  • L'Chaim! Holiday Kitchen Menu between France and Morocco: Beer and a Frozen Whiskey Sour to pair with their Mickey-shaped Almond Black and White Cookie, Pastrami on Rye, Smoked Salmon Potato Latke, Potato Latkes, and Rugelach.


  • Tangierine Café: Flavors of the Medina Menu in Morocco: Moroccan Wraps with Chermoula Chicken, Moroccan-spiced Lamb, or Falafel and Stone-baked Moroccan bread will be a treat for all foodies. New to the menu is a selection of beers and returning beverages include hard ciders and cocktails.



At the top of the World Showcase, Italy, America and Japan all have their Holiday Kitchen's decked out with festival flavors.


  • Tuscany Holiday Kitchen Menu in Italy: Montanara, Pizza e Cioccolato and Salsiccia e Peproni. The Tuscany Holiday Kitchen includes a variety of wines, sangria and a Bombardino Freddo, a creamy eggnog with Italian brandy.


  • American Holiday Table Menu in The American Adventure: Pair a beer flight with their Slow-Roasted Turkey, Blackened Catfish and Chocolate Chip Cookies. Your sweet tooth will thank you for ordering up their Red Velvet Cookie Funnel Cake.


  • Don't forget to swing by Fife and Drum, Regal Eagle Smokehouse, and Block & Hans for their Holiday Festival Finds. These locations will be adding the Apple Pie Sundae, Frozen Gingerbread Eggnog, Cinnamon-glazed Nuts and Apple Pie Frozen Slush to their respective menus.


  • Shi Wasu Holiday Kitchen Menu in Japan: Strawberry Bun, Sushi Tree Rolls, and Toshikoshi Soba will pair great with their Yuzu Refresher, Sapporo Premium Black Beer, Japanese Punch, and Chocolate Nigori Sake.



Rounding out the World Showcase, Mexico, China, and Germany have festive flavors on their Holiday Kitchen menus.


  • Las Posadas Holiday Kitchen Menu in Mexico: Tostada de Carne, Tamal de Puerco con Mole, and a Dulce de Leche Churro that can all be paired with the Margarita offerings, and Holiday Cerveza.


  • Shanghai Holiday Kitchen Menu in China: BBQ Char Siu Pork Fried Rice, Beef Noodle Soup Bowl and Vegetable Spring Rolls. Returning beverages include the Butterfly Lantern and Brew Hub Year of the Dragon. New to the menu is the Tiger Milk Tea, Lychee Martini.


  • Bavaria Holiday Kitchen Menu in Germany: Cheese Fondue, Pork Schnitzel and Hazelnut Linzer Cookies. The Bavaria Holiday Kitchen will offer a beer flight, hard cider and a regional Riesling.


Three copper mugs with iced drinks and cinnamon sticks on a wooden table, creating a warm and inviting atmosphere.
African Outpost's Boyd & Blair Chai Tea Mule

Located throughout the festival are refreshment outposts. These locations feature a variety of flavors. Food items vary from Spiced Shrimp Stew, DOLE Whip Raspberry, and Turkey Poutine. You'll find a variety of ciders, beers and wines at the refreshment outposts around EPCOT.


Three dessert cups with layers of cream, cake, and berries sit on a red plaid cloth on a wooden surface.
CommuniCore Plaza's Panettone Holiday Trifle

New and returning favorites are coming to the World Celebration and World Discovery areas of EPCOT. For World Celebration, CommuniCore Hall and Plaza will each have a Holiday menu! The Experimental Prototype Cookies Of Tomorrow menu in CommuniCore Hall includes hot cocoa, gingerbread milkshakes, over 21 beverages and the new Prototype Cookie, Ginger-Molasses Cookie and the returning Salted Caramel Spaceship Earth Cookie. At CommuniCore Plaza, the Favorites of Festivals Past menu is more savory with the reuben croquettes, brown sugar and mustard-glazed ham sliders and panettone holiday trifle.


Waffle decorated with blue icing and sugar crystals, topped with a blue swirl design, on a white plate with a blue rim.
Connections Eatery's Figment Holiday Sweater Liege Waffle

Discover new holiday sweets in World Discovery. The Connections Cafe will have Holiday Sugar Cookies. Additions to the Connections Eatery Menu include the Spiced Caramel Apple beverage and Figment Holiday Sweater Liege Waffle.


Two glass mugs of hot chocolate topped with whipped cream and red sprinkles on a rustic wooden table, creating a cozy, indulgent feel.
The Odyssey's Peppermint Cocoa

Dessert is on the menu at The Odyssey! Sip on sweet beverages that include the Frozen Caramel Hot Cocoa, Cocoa Peppermint Warmer and Wicked Weed Brewing Milk & Cookies Imperial Milk Stout. Food finds here include a Cranberry-Oatmeal Cookie, Red Velvet Cake Pop, Apple Caramel Crumb Cakes and Chocolate-covered Toffee Brittle.



On the World Nature Half of the park, you'll find Holiday treats between the World Showcase and Imagination! Pavilion and The Lands. Holiday Kitchen Menus include:


  • Mele Kalikimaka Holiday Kitchen Menu: Kālua Pork, Lomi Lomi Salmon and Coffee Mocha Cookies. They will also have the Melon Breeze that mixes DOLE Pinapple Juice, lime juice, melon liqueur, and Sailor Jerry Spiced Rum  


  • Nochebuena Cocina Menu: Pan de Jamon, Plant-based Chorizo Tamal, Cinnamon-spiced Chocolate Crinkle Cookies and a Ponche Navideño Christmas punch and Mexican Hot Chocolate Milk Stout.


  • Chestnuts & Good Cheer Holiday Kitchen Menu: Cinnamon-glazed Almonds, Cashews and Pecans along with Fire-Roasted Chestnuts. You'll also find Eggnog at this Holiday Kitchen location.


  • Sunshine Season Menu at The Land: A festive Peanut Butter Cookie and Cookie Milk Shake.


Three festive chocolate cups topped with whipped cream, sprinkles, a gingerbread man, and crumbs, on a red plaid cloth, in soft light.
Holiday Sweets & Treats Festive Flight

For the full foodie guide, visit Disney Parks Blog: Disney Parks Blog


Which EPCOT International Festival of the Holidays foodie guide treats are you most excited to try?


Photos & Source: Disney Parks Blog

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