You will want to run and uh… fly, to Pandora to check out these new offerings! 

Amorette’s Patisserie at Disney Springs has baked up some festive treats for the holiday season.  Along with their beautifully crafted petite cakes, elegant pastries, and show-kitchen where chefs decorate treats in view of guests, these hand crafted seasonal delights will be available until January 4.

EPCOT’s Coral Reef Restaurant is shifting to dinner-only service beginning January 4, 2026, marking the end of its longtime daily lunch offerings. Guests hoping to enjoy this iconic aquarium-view dining experience mid-day will now need to adjust their plans as reservations transition exclusively to evening hours.

Chef Art Smith’s Homecomin’ at Disney Springs is turning up the Southern charm this fall with seven brand-new menu additions debuting October 27. From sweet and smoky Bacon-Wrapped Shrimp to hearty Southern Pot Roast and comforting Sweet Potato Mash, each dish captures the warmth and flavor of the season. Guests can also look forward to fall-inspired favorites like the Southern Cobb Salad, Barbeque Salmon, and the indulgent Braised Beef Sandwich—each crafted with Chef Art’s s

Autumn flavors are in full bloom at Wine Bar George, where every dish embraces the warmth and comfort of the season. Weekend brunch now features the indulgent Tiramisu French Toast, while lunch welcomes back the beloved Smash Burger. Dinner diners can enjoy the rich 16 oz Ribeye with black garlic butter or the Double Bone-In Pork Chop glazed in apple bourbon. Small plates like Butternut Squash Risotto, Stuffed Phyllo Shells, and Miso Roasted Onion round out a menu that’s as c

You’ll want to check the menu at your favorite quick service location at Animal Kingdom. Disney Eats has shared updates to some of your favorite snacks.

Walt Disney World teases Jollywood Nights food finds for the coming event.

We are saying “See ya real soon!” to our Disney Junior Pals while Minnie takes over all three meals at Hollywood & Vine!

Gideon’s Bakehouse is kicking off its birthday month at Disney Springs with a frightfully indulgent debut — Valentina’s Whoopie Pies! Available for this weekend only, these red velvet cookie cakes are filled with marshmallow cookies & cream buttercream and dusted with black cocoa for a devilishly delicious bite. Limited to two per guest, this spooky-sweet creation is the perfect way to celebrate October at Gideon’s.

Keep an eye out for spooky savings!

Sweeten your fall visit to EPCOT’s Germany Pavilion with brand-new Werther’s Original caramel creations at Karamell-Küche! From the Minnie Witch and Mickey Pumpkin caramel apples to a gooey caramel pretzel, apple crisp pie, and even a bananas foster caramel square, these limited-time treats bring the perfect mix of cozy autumn flavors and Disney magic.

A new Walking Taco has arrived at eet in Disney Springs, bringing together crunchy Fritos, spicy pork chili, fresh pico, and bold toppings for a handheld bite full of flavor.

Hoist your spyglass, me hearties, and feast your eyes on Disney’s newest treasure—The Beak and Barrel Tavern, setting sail for Adventureland in Magic Kingdom on August 29th! Nestled right beside the Pirates of the Caribbean ride, this swashbuckling lounge be calling to pirates of all ages.

Spooky holiday décor and ghostly bites await as Jock Lindsey’s Hangar Bar transforms for Halloween. For the first time ever, this Disney Springs favorite is decked out in festive frights and offering a special seasonal menu. From now through November 4, guests can enjoy playful shareables and creative cocktails crafted with a Halloween twist.

New on the menu at The Polite Pig in The Town Center at Disney Springs is the Chicken Fried Smoked Pork Belly. This sounds like a winning combination, with the signature fried chicken flour covering delicious smoked pork belly.

Disney has just dropped the menu for The Beak and Barrel at the Magic Kingdom. Here you’ll find quite a few delectable concoctions. As Barbosa would say, “these cocktails be divine”!  

Greet, Meet & eet with Maneet Chauhan at her modern Indian restaurant

For the rest of July, treat yourself to the tribute to the popular candy from 1918, the Sea Turtle Cookie! This is an extremely popular flavor.

New treats are always popping up at Walt Disney World and this week we're heading to Disney's Animal Kingdom for something delicious!

Amazingly rich flavored Dubai Chocolate cookies are available now at Disney Springs!