Chef Art Smith’s Homecomin’ Introduces Seven New Fall Menu Items
- Michele
- Oct 25
- 2 min read
Fall Flavors with a Southern Twist debut Monday, October27 at Disney Springs!
Get ready to feast, y’all! Chef Art Smith’s Homecomin’, nestled in The Landing at Disney Springs, is rolling out a lineup of brand-new fall dishes that deliver comfort, flavor, and Southern charm in every bite.
Here’s what’s new and fresh on the menu from the South.
Bacon-Wrapped Shrimp – Juicy shrimp wrapped in smoky bacon, tossed in a hot honey glaze, served over fresh greens with a creamy remoulade for dipping. Sweet, spicy, and savory perfection
Southern Cobb Salad - A hearty Southern spin on a classic. Smoked turkey, grape tomatoes, shaved red onion, chopped bacon, avocado, deviled eggs, shredded cheese, cucumbers, and roasted corn piled high on crisp romaine.
Sweet Potato Mash - Fall comfort in every spoonful. Creamy, sweet, and crowned with toasted mini marshmallows.
Braised Beef Sandwich - Tender beef nestled in Cuban bread with melted Swiss, horseradish sauce, balsamic-tossed arugula and watercress, and roasted red peppers. Served with house-made BBQ chips drizzled in icebox dressing.
Broccolini – Lightly cooked and crisp-tender, this vibrant side adds the perfect balance to any entrée.
Barbeque Salmon - Glazed to perfection and topped with crispy onion strings. Paired with mashed potatoes, asparagus, and a warm homemade biscuit for a tangy-meets-cozy fall experience.
Southern Pot Roast - A beloved Smith family tradition. Slow-braised boneless beef short ribs in demi-glace, served with green beans and mashed potatoes. Pure soul-satisfying comfort.
Whether you're craving smoky, sweet, tangy, or classic Southern comfort, there’s a new favorite waitingon the menu at Chef Art Smith's Homecomin’. Which dish are you trying first?
Source & Pictures: Chef Art Smith’s Homecomin’
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