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New Fall Menu At City Works Eatery & Pour House

Bold Flavors and Cool Pours arrive at Disney Springs


Get ready to savor the season with a new special fall menu at City Works Eatery & Pour House, available now through November 4. From smoky, savory bites to crisp cocktails, the lineup pairs seasonal comfort with exciting twists.


A hearty meal featuring a cheeseburger topped with mushrooms, sausage slices, and sauce on a pretzel bun, served with golden French fries on a white plate. In front, a second plate holds crispy beef-filled egg rolls cut in half, paired with two dipping sauces. Beside the food are two cocktails—one bright orange in a tall glass and another pink-orange drink garnished with a lemon peel in a short glass. The dishes are set on a rustic wooden table.
Fall Special Menu Items at City Works Eatery & Pour House in Disney Springs

Fall Flavors to Savor

  • Smoked Brisket Reuben Egg Rolls – Smoked brisket, bacon-braised sauerkraut, Swiss cheese, all wrapped in a crisp wonton, with spicy cider-ale mustard aioli and a smoky chipotle Thousand Island.

  • Oktoberfest Burger – Beef patty topped with smoked provolone, beer-braised onions, sliced sausage, cider ale mustard, bacon-braised sauerkraut, served on a pretzel bun.


Cheers to Fall: Specialty Drinks

  • “Jam”aretto Sour – A fall twist with Disaronno Amaretto, Maker’s Mark, plus raspberry and blueberry syrups, brightened with lemon juice.

  • AperFall Spritz – Aperol meets dry cider, cranberry juice, a touch of cinnamon, and sparkling wine for an autumn-inspired spritz.


Which fall flavors are you most excited to try on your next visit to City Works Eatery & Pour House?


Source & Photos: Disney Springs Facebook

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