This farm-to-fork menu has added two limited time dishes!

Fall is here with hauntingly seasonal flavors!

This limited off-menu dessert layers mint mousse, flourless chocolate cake, and ganache under a dazzling green glaze.

The Boathouse, Amorette’s Patisserie and Goofy's Candy Co. all have new desserts!

Let your taste buds take flight, one delicious treat at a time.

Some new delicious treats have been seen swimming into Typhoon Lagoon and Blizzard Beach.

Things are getting cheesy on Discovery Island with three new baked Mac N' Cheese options.

The flavors of summer are popping up on The Edison, Maria & Enzo's, Enzo's Hideaway, and Pizza Ponte.

A tremendous line up at City Works to help get your team over the winning line! Take a stroll down to The West Side where you can watch some of your favorite sports on the multiple large screens, savor the atmosphere and try some of their new items.

Gideon’s Bakehouse in Disney Springs has announced their May specials. Gideon’s character, Barnabas Mephistophelittle, is returning and bringing all the tricks and treats with him to help celebrate Halfway to Halloween!

Over at Tutto Italia in the Italy Pavilion, you’ll find a new Prix-Fixe meal option that will only cost you $29! It's an EPCOT summer deal you won't want to miss!

We finally have an opening date for the all new GEO-82 lounge that is coming to EPCOT. Opening June 4th, GEO-82 has an exciting menu and fireworks experience for lounge guests!

Ahi Tuna, Angus Beef Filet and Fried Spare Ribs are bringing bold new flavor combinations to Todd English's bluezoo menu.

Toast to the team at Wine Bar George for these new flavors filling their menu. Located within The Landing area of Disney Springs, Wine Bar George offers over 200 Wines for diners to pair with their meal.

Spice Road Table at EPCOT's Morocco Pavilion has a new Mediterranean small plate with big flavor.

City Works Eatery & Pour House has a new Chef Selects Menu coming February 26th - April 22nd.