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Celebrate Asian American and Pacific Islander Heritage Month at Disney Springs

Updated: May 7

Bring your chopsticks and stretchy pants to this limited-time foodie events!


May is Asian American and Pacific Islander Heritage Month, and Disney Springs is celebrating through something everyone can enjoy - food!


Banner for Asian American Pacific Islander Heritage Month at Disney Springs, with text "A World of Voices" against a vibrant sky and water backdrop.
A World of Voices Banner at Disney Springs

This month, several locations throughout Disney Springs are offering limited-time dishes and drinks inspired by the unique flavors of the continent’s diverse cultures. Whether you’re in the mood for something savory, sweet or spiked, their A World of Voices event has something special for everyone to discover.


Here are some can’t-miss highlights:


• Amorette’s Patisserie: Try the elegant Lychee Mousse featuring a brown sugar-coconut filling inside a delicate white chocolate shell.


Elegant dessert with a shiny white sphere, gold flakes, surrounded by red petals, set on a reflective surface. Bright, luxurious mood. Enjoy the Lychee Mousse at Amorette's Patisserie
Lychee Mousse at Amorette's

• The Ganachery: Savor the Mango Lassi Ganache Square, blending mango, yogurt and cardamom in rich dark chocolate.

Chocolate squares with intricate yellow designs on stone slate, woven mat beneath. Background shows vertical color stripes, warm tones. Enjoy a Mango Lassie Ganache Square from the Ganachery at Disney Springs
The Mango Lassie Ganache Square

• YeSake Kiosk: Enjoy a fresh Tokyo Sushi Combo with California rolls and Nigiri.


• The Polite Pig: Indulge in a flavorful Korean Style Pork Belly Bulgogi served with jasmine rice and bok choy, or satisfy your sweet tooth with the Toasted Coconut Cheesecake. The HaleKulani, fusing bourbon, pineapple and orange juice, is a unique way to wash it all down.


• Eet by Maneet Chauhan: Customize a Build Your Own Bowl with Spam-fried rice or sip on the tropical Big Island Splash Cocktail featuring tequila, strawberry puree, watermelon schnapps, lychee and lime juice mixed into a watermelon energy drink.



• Splitsville Dining Room: Dive into an eclectic sushi menu including Spicy Tuna and Golden Spider rolls.


• Erin McKenna’s Bakery: Don’t miss the Matcha & Raspberry Tea Cake, topped with rose water glaze and edible gold.


• Coca-Cola Store: Refresh with the Cranberry Hibiscus, a fizzy floral blend topped with edible glitter and candied hibiscus.


• The BOATHOUSE: Enjoy the Dock of the Bay cocktail, a zesty mix of gin, Aperol, Prosecco and lemon juice.


Pink cocktail with a purple flower garnish on a white tablecloth, by a river. Sunny outdoor setting with trees and a wooden railing. This is the Dock of the Bay Cocktail at The BOATHOUSE at Disney Springs.
Dock of the Bay cocktail at The BOATHOUSE

This month-long celebration provides a great way to honor AAPI Heritage Month while experiencing the creativity of Disney Springs’ chefs and mixologists. Whether you’re stopping by for a quick bite or embarking on an all-day culinary scavenger hunt, these temporary offerings are well worth seeking out.


Will you be seeking out this new Asian-inspired fare?


Source and photos: Disney Springs






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