The Beak & Barrel Menu Sneak ‘Beak’
- Jackie
- 3 days ago
- 2 min read
Avast ye mates! Check out the new menu that will quench your thirst and fill your bellies!

Disney has just dropped the menu for The Beak and Barrel at the Magic Kingdom. Here you’ll find quite a few delectable concoctions. As Barbosa would say, “these cocktails be divine”!
For those that would like a non-alcoholic concoction, Disney has you covered!
Treasure Trove: ube, lemon, and coconut. It’s served with a vanilla cake plank, chocolate cannonball, and caramel corn.
The Cursed Treasure: coconut milk and cookie crumbs topped with a vanilla foam and pirate’s gold cookie.
Next up are the pirate-approved alcoholic cocktails!
The Salty Seas mARRRgarita: ube, Lalo Blanco Tequila, Cointreau Liqueur, and lime juice which give it a purple hue.
The Siren’s Whisper: Pots & Column Still White Rum with flavors of citrus and spice.
Barrels Ablaze: Jack Daniel’s Bonded Bourbon, a hint of honey, and a dash of exotic spices.
Hibiscus Rum Punch Royale: rum, prosecco, hibiscus, demerara, and citrus.
Port of Call: London Dry Gin, Ruby Port, lemon juice, and spiced cranberry juice.
Lit Fuse: Los Siete Misterios Doba – Yej Meszal with flavors of banana, coconut, and smoked chili bitters.

Plunderer’s Punch: Kraken Black Spiced Rum, blackberry, vanilla, and a hint of citrus. This comes with a souvenir pirate skull mug.

Beers abound at the Beak & Barrel. You’ll want to check out the two exclusive draft beers which include Victory Brewing Co. Pirate’s Paradise Blonde Ale and Wicked Weed Brewing Berried Treasure Session Sour. You’ll also be able to snag bottled and canned lager and IPAs like Modelo Especial Lager, Red Strip Lager, and Bell’s Two Hearted IPA.
Wine lovers are not left out! Wine served by the glass will be available. Options include Spice Route ‘Chakalaka’ Red Blend, Quinta de Santiago Vinho Verde, and Viare Prosecco.
You can’t indulge in all these cocktails without filling your belly. Check out some of the unique dishes being served!
The Kraken’s Catch: octopus tentacles which are marinated in lemon and lime juice and paired with olives, bell peppers, avocado, and Piquillo pepper-almond foam. This one is not for the faint of heart or stomach!
Cook’s Corn Griddle Cakes: corncake stuffed with melted cheese, lime sour cream, chili peppers and toped with cotija cheese.
Island Provisions: plantain chips, blue corn tortillas, and toasted flatbread served with savory dips.
You’ll be able to try all these starting August 29th. Advanced reservations open on August 14th so be ready!
Which new menu items will you be trying when the Beak & Barrel opens at the end of this month?
Source/Photos: Disney Parks Blog