Summer Solstice Menu Now Available At The 2025 Flower & Garden Festival
- Nicki
- 4 hours ago
- 1 min read
Savor an updated menu at the Farmers Feast Outdoor Kitchen
The 2025 EPCOT International Flower & Garden Festival blossoming with flavors for Disney Foodies. The Farmers Feast Outdoor Kitchen has updated their menu for a second time from now through the end of the festival on June 2nd.
Starting on May 4th, the Summer Solstice Menu brings more new plates to the Farmers Feast Outdoor Kitchen Menu. This menu has a little bit of everything to round out the flavors of the International Flower & Garden Festival. Starting out fresh, they are plating Heirloom Tomatoes with fresh mozzarella, a shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls. For a savory options, the culinary team is serving Grilled Beef Strip Loin with tomato risotto, tomato-beurre blanc, and basil pesto. Rounding out this menu is the Peach Cobbler. The Summer Solstice Peach Cobbler is plated with cinnamon gelato and a streusel topping. The Heirloom Tomatoes and Peach Cobbler are both new to this year's festival.
As Farmers Feast updates their menu from the Springtime Menu to the Summer Solstice Menu, EPCOT visitors will say goodbye to the Grilled Peaches and Burrata, Seared Pork Tenderloin, and Warm Corn Cookie.
Are you looking forward to trying the Summer Solstice Menu at Farmers Feast?
Photos & Source: Disney Parks Blog
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