top of page


Say Bonjour To A New Breakfast Buffet At Chefs De France
EPCOT’s getting a new breakfast offering for the 2025 International Food & Wine Festival.
Nicki
Jul 261 min read
Â
Â
Â


EPCOT's Nine Dragons Is A Offering Three Course Lunch
Are you ready for some delicious Pan-Chinese cuisine on your next trip around the World?

Cookie
Jul 121 min read
Â
Â
Â


Taste The Future At EPCOT With New & Returning Treats!
Let your taste buds take flight, one delicious treat at a time.

Michele
Jul 41 min read
Â
Â
Â


Disney Celebrates The Fourth Of July With Fireworks At The Magic Kingdom And EPCOT
Special Fourth of July Fireworks return to the Magic Kingdom and EPCOT on July 3rd and 4th.

Jackie
Jun 271 min read
Â
Â
Â


Donald Duck Meet and Greet Closed for Refurbishment at EPCOT
Walt Disney World is always evolving and under doing refurbishment. As part of continuous efforts to keep the parks in shape, there has recently been refurbishments happening in EPCOT.
Natalie
Jun 121 min read
Â
Â
Â


Dopey Meet And Greet Opens At EPCOT For Passholders
V.I.Passholders Summer exclusives keep getting better! Meet & Greet with Dopey!
Nicki
Jun 101 min read
Â
Â
Â


Annual Passholder Lounge Now Open In EPCOT
Restaurant Marrakesh has reopened as a Passholder lounge during V.I.Passholder Summer Days. Rest and relax with snacks, tea, water and recharge yourself and your phone!

Cookie
May 151 min read
Â
Â
Â


2025 EPCOT International Food & Wine Festival Dates Announced!
The International Food & Wine Festival returns to EPCOT August 28th - November 22nd!
Nicki
May 122 min read
Â
Â
Â


EPCOT’s Tutto Italia Has A New Meal Deal On The Menu
Over at Tutto Italia in the Italy Pavilion, you’ll find a new Prix-Fixe meal option that will only cost you $29! It's an EPCOT summer deal you won't want to miss!

Cookie
May 21 min read
Â
Â
Â


New Disney Passholder Discounts Added for 2025 V.I.Passholder Days
Delicious discounts, Passholder Lounge Access, and a discount at the Disney Store are coming to this year’s V.I.Passholder Days!

Jackie
Apr 232 min read
Â
Â
Â


Disney Vacation Club's First In-Park Welcome Home Center Opens At EPCOT's Canada Pavilion
Disney Vacation Club's First In-Park Welcome Home Center Opens at EPCOT. Château de Voyage: A Canadian-Inspired Retreat for Prospective DVC Members​.

Angela
Apr 221 min read
Â
Â
Â


Taro Bubble Milk Tea Returns To EPCOT
This is not a drill! Taro Bubble Milk Tea Returns to EPCOT's Lotus Blossom Cafe.

Angela
Apr 181 min read
Â
Â
Â


Whiskey-Flavored Treats At Karamell-Kuche In EPCOT
New to EPCOT's Germany Pavilion is a pair of Whiskey-flavored caramel apples. Joining the Karamell-Kuche snack counter is the Peanut Butter Whiskey Caramel Apple and the Cinnamon Whiskey Caramel Apple.
Nicki
Apr 131 min read
Â
Â
Â


New Menu Item At Spice Road Table In The Morocco Pavilion
Spice Road Table at EPCOT's Morocco Pavilion has a new Mediterranean small plate with big flavor.
Nicki
Apr 121 min read
Â
Â
Â


Pretzel Nuggets In EPCOT
Will you be trading in the classic Mickey-shape Pretzel for these new Pretzel Nuggets?
Nicki
Apr 91 min read
Â
Â
Â


New Limited-Time Magic Shots at EPCOT International Flower & Garden Festival
New Limited-Time Magic Shots at EPCOT Flower & Garden Festival

Angela
Mar 281 min read
Â
Â
Â


New GEO-82 Details
More details on the new GEO-82 Lounge! this lounge will be for guests 21 and up and will serve up innovative cocktails and small plates
Nicki
Mar 171 min read
Â
Â
Â


PhotoPass Offering Magic Shots For St. Patrick’s Day
Add a little luck and magic to your Disney World photos this weekend with Magic Shots to celebrate St. Patrick’s Day.

Jackie
Mar 161 min read
Â
Â
Â


Improvements Made On Grand Fiesta Tour Ride At EPCOT
The Grand Fiest Tour has finally reopened after a long refurbishment. Improvements in screens, audio, and color to name a few of them

Jackie
Mar 151 min read
Â
Â
Â


EPCOT's Takumi-Tei Spring Menu Option
Takumi-Tei will have a limited time offering including the Omakase Semi Course which is 4 courses for $150 or a full course option for $250
Nicki
Mar 91 min read
Â
Â
Â
bottom of page