Coral Reef Restaurant and Le Cellier Steakhouse have new dishes for you to try!
Two EPCOT locations are making updates to their menus and bringing new, bold flavors to their great locations. If you have your advanced dinning reservations made for Coral Reef Restaurant or Le Cellier Steakhouse, be sure to check out these new menu finds.
When diving into the menu at Coral Reef Restaurant, you'll find a few new sweet and savory dishes. Enjoy the Coconut Fried Shrimp with mango chutney or the Grilled Chicken Wings with Jamaican-spiced rum glaze as a sharable appetizers or hoard them all to yourself. Add on the Seafood Boil entrée of shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes. Don't forget to save room for dessert and their new Key West Sunset, a key lime tart, Chantilly, and raspberries. Wanting to try a new beverage option? Then try the Pineapple Sunset, a mix of Minute Maid Orange Juice, ginger beer, and Sprite.
Looking to go more turf than surf? Descend into the cozy cellar of the Canadian pavilion and try the new Butcher's Cut 28 oz. Rib-eye Steak for Two, Roasted Bone Marrow or Steakhouse Wedge Salad. The Steakhouse Wedge Salad come with tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions. Le Cellier Steakhouse will also be offering the Canadian Cove P.E.I. Mussels with Vadouvan curry, yogurt, herb pistou, and pommes frites. For your sweet tooth, try the new Profiterol with Craquelin, cheesecake inlay, marionberry, and sorrel.
Which new menu item are you most excited to try?
Photos/Source: Disney Eats
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