2025 EPCOT International Food & Wine Festival Global Markets
- Nicki
- Aug 13
- 3 min read
Explore all the menus the Food & Wine Festival has to offer this season at their Global Kitchens!
The 2025 EPCOT International Food & Wine Festival launches into full flavor mode on August 28th and will be plating up unique flavors from around the world until November 22nd. The festival has 35 Global Markets slated for the event, each bringing carefully crafted dishes from the Walt Disney World culinary team. Grab your fork and let's dig into these 2025 Festival foodie finds!
Leaving World Celebration and heading East to Mexico, you'll find featured Global Markets that include:
Mexico Menu
China Menu
India Menu
The Alps Menu
Germany Menu
Before you hop on Gran Fiesta or journey through Norway with Anna and Elsa on Frozen Ever After, treat yourself to the new Beijing Zhajiang Noodles on the China menu.

Leaving Germany and continuing your trip around the World Showcase, you will continue to discover Global Markets to enjoy like:
Spain Menu
Italy Menu
Block & Hans Menu
Flavors of America Menu
Funnel Cake Menu
Japan Menu
Greece Menu
These menus feature returning festival favorites like Spanakopita and Frozen Chipotle-Pineapple Lemonade. New menu items include Bacetti ‘Kisses’ di Pizza (Traditional Napoli Street Food), Gulf Coast-style Seafood Roll and Beef Wagyu Don.
Make your way from Morocco to Canada to find even more global finds at the EPCOT International Food & Wine Festival. Find savory and sweet plates at:
Tangerine Café: Flavors of the Medina Menu
Belgium Menu
Brazil Menu
France Menu
Canada Menu
Australia Menu
Swirled Showcase
While Journey Into Imagination skips the tasting portion of the tour, your taste buds will thank you for not skipping out on Moroccan Wrap, Belgian Waffle and Trio d’Escargots, Garniture a l’ail et au Persil.
Throughout the World Showcase, you'll find The Refreshment Outpost and The Refreshment Port. These locations will vary in offerings and have unique menus at each outpost. Between the India and Alps Global Kitchens, you find The Refreshment Outpost serving Berbere-spiced Beef Stew, South African Cream Liqueur Chocolate Mousse, and Bold Rock Apple Crumble Hard Cider. The Refreshment Port near Canada will have Braised Beef Poutine, Brewery Ommegang Oak-Aged Watermelon Kolsch, and Boyd & Blair Pumpkin Spice Mule for visitors.

A spot you won't want to miss on your foodie adventure is the Connections Eatery Menu in World Discovery. They are serving up fan favorite Chocolate Baumkuchen as well as the French Onion Burger and Passion Fruit Cream Slush, both of which are new . Not far from Connections is The Fry Basket serving up their Fry Flight. Be sure to try the Sweet Potato Casserole Fries. Last but not least, before you enter the World Showcase from World Discovery, stop at The Odyssey and their Brew-Wing Lab. Some returning favorites include the Garlic-Parmesan Wings and Pickle Milk Shake while Korean BBQ Wings and Ciderboys Pumpkin Spice Hard Cider make up some of the new additions.
Also in World Discovery outside of Connections gift shop you will find Coastal Eats, Flavors from Fire and NEW this year Gyozas of the Galaxy (available starting Sept 28). Festival goers will find these spots serving a selection of old favorites like Lump Crab Cake and Smoke Corned Beef. New menu items include the Rodizio-style Grilled Beef Skewer, Street Corn-style Dumplings and Seaside Pot Pie.
Not to be left out of the festival, World Nature has its own unique flavors peppered throughout the area. While Living with the Land has its own festival overlay highlighting the festival and Walt Disney World's agricultural and food sustainability, the rest of the area boasts flavors at Earth Eats Menu and Sunshine Seasons Menu where you can find the new Remy Milk Shake as well as the popular Red Wine-braised Beef Short Rib.

For the full list of menu eats and festival drinks, see the 2025 Foodie Guide on Disney Parks Blog.
Which Global Kitchen's are calling your name at the EPCOT International Food & Wine Festival?
Photos & Source: Disney Parks Blog






























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