​Victoria & Albert’s Retains MICHELIN Star for 2025​

Disney’s Grand Floridian Gem Continues to Shine Bright

Congrats To The ​Victoria & Albert’s Team On Retaining Their MICHELIN Star

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has once again secured its prestigious MICHELIN Star for 2025, reaffirming its status as the only restaurant owned and operated by a U.S. theme park to hold this honor. 

This culinary haven offers a multi-course dining experience that melds timeless traditions with modern artistry. Chef de Cuisine Matthew Sowers emphasizes the importance of premium, sustainable ingredients, sourcing delicacies like the elusive Glacier 51 Toothfish from the Arctic depths. The menu is a tapestry of global flavors, with dishes inspired by the diverse backgrounds of the culinary team.

Delicious Plate Crafted At ​Victoria & Albert’s

Complementing the exquisite cuisine is a world-class wine collection boasting over 500 selections, ensuring each course is thoughtfully paired. Beyond the accolades, the heart of Victoria & Albert’s lies in its dedicated team, whose shared vision of excellence and familial bond create an unparalleled dining experience.

Congratulations, ​Victoria & Albert’s, on retaining your MICHELIN Star!

Which dish would you most like to try from Victoria & Albert’s ever-evolving menu?

Source & Photo Source: DisneyParksBlog